Sake and Snack Pairing: Butter Seasoned Oysters | JSS
Enjoy how the richness of the butter spreads out through your mouth! The highly nutritious oyster is the perfect snack to have with sake on a cold evening.
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Cooking tools:
- Grater
- Mixing bowl
- Colander
- Paper towel
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Tongs
- Serving platter
- Measuring cup
- Kitchen towel
Ingredients
- 10 oysters (for cooking)
- Grated radish, as needed
- A pinch of salt and pepper
- 2 tablespoons of flour
- 50g of Japanese mustard greens
- 1/10 of red bell pepper
- 1 tablespoon of butter
- (A) 1/2 tablespoon of soy sauce
- (A) 1/2 tablespoon of hon mirin
- 1 tablespoon of white sesame seeds
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