Moroccan Lamb Recipe My OnePan Chard Wonder - Crock Recipes

Ingredients

• 1 bunch chard (about 300g/10.5 oz), separated into stalks and leaves
• 30ml (1 fl oz/2 tablespoons) olive oil
• 600g (1.3 lbs) diced shoulder of lamb, about 1-inch cubes
• 1 medium onion, thinly sliced
• 2 cloves garlic, thinly sliced
• 1 teaspoon ground turmeric
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• Pinch of chilli flakes (or more, to taste)
• 400ml (13.5 fl oz) lamb or chicken stock
• 50g (1/4 cup) raisins
• 30g (1/4 cup) toasted pine nuts