Crispy Smashed Potatoes with Chicken Tikka Masala

Ingredients

• 3 pounds (1.36kg) Chicken Thighs, boneless/skinless
• 1 cup (240ml) Plain Yogurt
• ¼ cup (60ml) Lemon Juice
• 12 each (60g) Garlic Cloves, chopped
• 2 tablespoons (20g) Fresh Ginger, chopped
• 1 tablespoon (8g) Sea Salt
• 1 tablespoon (9g) Ground Cumin
• 1 tablespoon (9g) Garam Masala
• 1-1/2 tablespoons (15g) Smoked Paprika
• 1/3 cup (60ml) Vegetable Oil
• 1 cup (150g) Yellow Onions, chopped
• ¼ cup (25g) Fresh Ginger, minced
• 8 each (40g) Garlic Cloves, chopped
• 1 tablespoon (8g) Ground Cumin
• 1 tablespoon (9g) Ground Turmeric
• 2 teaspoons (6g) Ground Coriander
• 1 tablespoon (9g) Smoked Paprika
• 1 tablespoon (8g) Indian Chili Powder
• 2 teaspoons (6g) Garam Masala
• 2 tablespoons (28g) Tomato Paste
• 6 cups (1.5L) Tomato Puree
• 1 cup (240ml) Cold Water
• 2 cups (480ml) Heavy Cream
• 2 pounds (1.8kg) Baby Yellow Potatoes (Red Potatoes can be subbed)
• As Needed Cold Water
• 6 each (30g) Garlic Cloves
• 1 each Fresh Lemon
• 2 tablespoons (30ml) Olive Oil
• 1 tablespoon (4g) Kosher Salt
• 2 teaspoons (3g) Black Pepper
• ½ cup (120ml) Greek Yogurt
• ¼ cup (33g) English Cucumber, diced
• 2 tablespoons (~1g) Mint, chopped
• 1 each (5g) Garlic, cloves, chopped
• 1 tablespoon (15ml) Lemon Juice
• ½ cup (12g) Fresh Cilantro
• ¼ cup (5g) Fresh Mint