Croutons | Feeding My Folks
Elevate your salads with homemade croutons! Just 10 minutes in the oven, and you'll have crunchy bread cubes coated in olive oil, garlic powder, and parmesan. Perfect for snacking too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feedingmyfolks.com.
Ingredients
- ½ loaf Italian bread, or any bread (4 cups)
- 1 teaspoon onion powder
- 1 ½ teaspoon garlic powder
- ¼ cup parmesan cheese
- 1/3 – ½ cup extra virgin olive oil
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