Ingredients
- 1 cup Jasberry rice, cooked (approx. ½ cup raw Jasberry rice)
- 1 medium-sized potato, chopped
- ½ medium-sized cauliflower
- 3 Tbsp Olive Oil – ½ Tsp Cumin powder
- ½ Tsp Ground Turmeric
- ½ small Onion, chopped
- ½ Tbsp Ginger, sliced
- 1-2 Slices of lime
- ¼ Cup Cilantro, chopped
- Pinch of Ground Paprika
- Pinch of salt
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