Arroz con Pollo (Chicken with Rice) Recipe - Publix Super Markets
Learn how to make Arroz con Pollo (Cuban-Style Rice & Chicken) with this recipe from Publix Super Markets.
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Cooking tools:
- Cutting board
- Chef's knife
- Pan
- Measuring cup
- Measuring spoon
- Saute pan
- Tongs
- Wooden spoon
- Serving platter
- Oven mitt
- Kitchen timer
- Stove
- Paper towel
Ingredients
- 1 large yellow onion
- 1 large red bell pepper
- 1 cup all-purpose flour
- 4 bone-in, skin-on chicken thighs (about 2 lb)
- 4 chicken drumsticks (about 2 lb)
- 1 tablespoon complete seasoning
- 1/4 cup olive oil
- 1 cup white rice
- 1 tablespoon tomato paste
- 2 cups no-salt-added chicken stock (or broth)
- 1/3 bunch fresh cilantro
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