Galbani® Ricotta & Mascarpone Mousse - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Ricotta & Mascarpone Mousse 15 min PREP TIME 10 min TOTAL TIME Easy COOKING SKILL 4-6 SERVING SIZE Ingredients - 1 cup Heavy cream - 1 lb.
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Ingredients
- 1 cup Heavy cream
- 1 lb. Galbani Whole Milk Ricotta
- 8 oz. Galbani Mascarpone
- ½ cup Granulated sugar
- ½ tsp. Cinnamon
- Hazelnuts in honey, for garnish
- Red currant berries, for garnish
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