Galbani® Baked Mac & Cheese - Donatella Arpaia | Restaurateur & TV Chef | Recipes & Food
Galbani® Baked Mac & Cheese 0 min PREP TIME 0 min TOTAL TIME Easy COOKING SKILL 0 SERVING SIZE Ingredients - 1 tbsp. + 2 tsp. Kosher salt - 1 lb.
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Ingredients
- 1 tbsp. + 2 tsp. Kosher salt
- 1 lb. Elbow macaroni
- 3 Large egg whites
- ½ cup Unsalted butter, plus more for greasing ramekins
- ½ Medium onion, finely chopped
- ⅓ cup All-purpose flour
- 3 ½ cups Whole milk
- 1 Bay leaf
- 1 Sprig fresh thyme
- 9 Black peppercorns
- ¼ tsp. Ground nutmeg
- ½ cup Galbani Mascarpone
- 6 oz. Galbani Premio Mozzarella
- 6 oz. Galbani Parmesan, grated
- 6 oz. Galbani Bel Paese
- 6 oz. Galbani Pecorino Romano
- 1 cup Garlic bread crumbs (recipe follows)
- Freshly ground black pepper to taste
- Truffle oil, for drizzling
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