Beef Brisket Recipe | Food Network UK
Is there anything better than a slow-cooked, tender beef? This beef brisket recipe is a guaranteed crowd-pleaser.
Ingredients
- Matzo meal for dredging
- 3kg piece beef brisket
- 3 tbsp vegetable oil
- 15g unsalted butter
- 1 large onion, sliced
- Salt and freshly ground black pepper
- 1L cold water
- 1 tbsp pickling spice
- 2 tbsp whole-grain mustard
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