FARRO SALAD WITH TOMATOES, SPINACH AND FETA
RECIPE CREATED FOR : Dutch OvenCOOK TIME: Under 30 min. SERVING SIZE: 4-6 INSTRUCTIONS In a large pot, cook farro just until tender, about 10 minutes. Drain. Transfer farro to a large bowl. While...
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Ingredients
- 1 1/2 cups semi-pearled farro
- 1 container grape tomatoes, halved and roasted
- 1/2 red onion, chopped
- 2 cups baby spinach
- 6 tablespoons chopped basil
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- Salt
- pepper
- 6 ounces crumbled feta
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