Farro and Tomato Salad - Master recipes
Bring water to a boil in a saucepan. Add farro and reduce heat, cover, and simmer until farro is tender and liquid has been absorbed, up to 40 minutes. Fold cooked farro, great northern beans, cherry...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Ingredients
- Water - 2 cups
- Pearled farro - 1 cup
- Canned great northern beans, drained - 12 ounces
- Halved cherry tomatoes - ½ cup
- Freshly chopped parsley - ¼ cup
- Freshly grated Parmesan cheese - ¼ cup
- Lemon juice - 1 teaspoon
- Salt and freshly ground black pepper to taste - 1 teaspoon
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