Hungarian Beef & Noodles | Cooking Professionally

Ingredients

• 1/3 cup all-purpose flour
• 2 tablespoons sweet Hungarian paprika or regular paprika, divided
• 1 1/4 teaspoons salt, divided
• 2 pounds beef chuck roast, boneless, cut into 1-inch pieces
• 2 tablespoons canola oil, divided
• 1 large onion, chopped
• 1 small sweet red pepper, finely chopped
• 2 (8-ounce) cans tomato sauce
• 1 (14.5-ounce) can fire-roasted diced tomatoes, undrained
• 1 (14.5-ounce) can beef broth
• 1 (16-ounce) package kluski or other egg noodles
• 3 tablespoons butter
• fresh parsley, optional, to taste, minced, for serving
• parmesan cheese, to taste, grated, for serving