Beef Stew - Hungarian — YoungstownRecipes.com
Slow simmered Hungarian Beef and Onion stew, loaded with flavor and absolutely delicious!
Ingredients
- 1 1/2 lbs. Stewing Beef (cubed in 1/2" pieces)
- 4 slices Thick-Cut Bacon (diced)
- 1 Large Yellow Onion (finely chopped)
- 1 Green Bell Pepper (seeded and finely chopped)
- 2 cloves Garlic (minced)
- 1 can Petite Diced Tomatoes (drained)
- 4 Tbsps. Sweet Hungarian Paprika
- 1 1/2 tsps. Salt
- 1/4 tsp. Freshly Ground Black Pepper
- 1/4 tsp. Caraway Seeds (coarsely crushed)
- 1 Bay Leaf
- Water or Beef Broth (See Instructions)
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