Black Bean Soup with Greens | Collard Greens | Boston Organics

Ingredients

• 1 lb black beans
• 1 large peeled onion
• 2 carrots, sliced
• 1/2 tsp ground allspice
• 1/4 tsp ground mace
• 2 garlic cloves, chopped
• 1 fresh chili pepper, seeded and chopped (optional)
• Coarse salt and freshly ground pepper to taste
• 1/2 pound shredded collard greens or kale, stems removed