Lemon-Pepper Shortbread from The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls t
Old-time shortbread recipes tend to be very similar and very simple—they call for lots of butter, flour, salt, sugar, and—often—caraway seeds. The one from The Cookie Book (1973) is reworked...
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Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Cooling rack
- Kitchen scale
- Pepper mill
Ingredients
- 1 cup [220 g] unsalted butter, at room temperature
- 1½ to 2 tsp freshly ground black pepper
- ¾ tsp table salt
- 2 cups [280 g] all-purpose flour
- ⅓ cup [40 g] confectioners’ sugar
- ⅓ cup [65 g] granulated sugar
- 1 Tbsp pure vanilla extract
- 2 Tbsp grated lemon zest
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