Cooked Rice with Chicken and Hijiki Seaweed Recipe
About our "Cooked Rice with Chicken and Hijiki Seaweed". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes usi
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Cooking tools:
- Rice cooker
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Vegetable brush
- Wooden spoon
- Rice paddle
- Serving bowl
Ingredients
- white rice
- chicken breast
- gobo / burdock root
- carrot
- hijiki seaweed (dried)
- sesame oil
- green laver
- Kikkoman Soy Sauce
- mirin
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