Fried Pickles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Slotted spoon
- Plate
Ingredients
- 20 slices Gefen Dill Pickles (or pre-sliced- see note)
- 2 cups Gefen Panko Crumbs
- 1 cup flour
- 1 cup milk (for a pareve version, use Gefen Oat or almond)
- 1 teaspoon baking powder
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- oil, for frying
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