Pork Belly with Shallots & Green Sauce Recipe | Abel & Cole

Pork Belly with Shallots & Green Sauce Recipe | Abel & Cole

www.abelandcole.co.uk

Pork belly with crispy skin and tangy green sauce, perfect for 4-6. A comforting meal made tender in the oven, served with sliced shallots. Enjoy!

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Ingredients

  • 1.2kg pork belly
  • 4 shallots, thinly sliced
  • 1 lemon, zest and juice
  • 1 bunch of parsley, finely chopped
  • 1 garlic clove, finely chopped
  • A glug of olive oil
  • Sea salt and freshly ground pepper

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