Pork Belly with Shallots & Green Sauce Recipe | Abel & Cole
Pork belly with crispy skin and tangy green sauce, perfect for 4-6. A comforting meal made tender in the oven, served with sliced shallots. Enjoy!
Ingredients
- 1.2kg pork belly
- 4 shallots, thinly sliced
- 1 lemon, zest and juice
- 1 bunch of parsley, finely chopped
- 1 garlic clove, finely chopped
- A glug of olive oil
- Sea salt and freshly ground pepper
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