GOOSEBERRY AND ELDERFLOWER FOOL » Otago Farmers Market
Taste the freshness of Gooseberry and Elderflower Fool, a classic dessert with a twist. Made with Greek yoghurt and lightly toasted oats, it's both comforting and unique. Enjoy!
Ingredients
- Serves 4-6
- 800g gooseberries, topped and tailed (you can use frozen)
- 275g Greek yoghurt
- 150g raw cane sugar
- 1 elderflower (optional)
- 100g rolled oats
- 3 Tbsp raw cane sugar
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