Yaki Tomorokoshi
“Experience the flavours of Japan with this Yaki Tomorokoshi recipe, grilled corn on the cob brushed with a sweet soy sauce glaze.”
Keywords
- japan
- yaki
- tomorokoshi
- recipe
- grilled
- corn
- brushed
- sweet
- flavours
- sauce
- “experience
- glaze.”
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Cooking tools:
- Pastry brush
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Kitchen towel
- Paper towel
Ingredients
- 4 cobs of corn
- 1 tablespoon grapeseed oil
- 3 tablespoons soy sauce
- 1 tablespoon sugar
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