Isobe Yaki（Grilled Rice Cakes） Recipe
Isobe yaki are traditional grilled mochi (rice cakes) from Japan, which are eaten as a snack or side dish. Brush toasted mochi with Kikkoman Soy Sauce and wrap in nori seaweed and enjoy the aromatic...
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Cooking tools:
- Grill
- Skillet
- Stove
- Pastry brush
- Spatula
- Plate
Ingredients
- mochi / rice cakes - 2 (100 g or 3.5 oz.)
- Kikkoman Soy Sauce - as desired
- whole sheet nori seaweed - as needed
- vegetable oil (or preferred oil) - a small amount
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