Yakitori corn pops recipe | Good Food
Try a new way of serving sweetcorn - skewer slices of cob for a lolly effect, then serve with a Japanese sweet, sticky dipping sauce, from BBC Good Food.
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Cooking tools:
- Griddle
- Grill
- Pastry brush
- Skewer
- Microwave
- Microwaveable dish
- Plastic wrap
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
Ingredients
- 2 fresh corn cobs, leaves and threads peeled away
- about 150ml good yakitori sauce (or see recipe in tip, below)
- 1 tbsp sunflower oil
- 8-12 wooden chopsticks or short skewers
- 3 tbsp toasted sesame seed
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