Overnight Buckwheat Porridge - Allergy Associates of La Crosse
Overnight Buckwheat Porridge Ingredients - 1 cup buckwheat groats - 2-4 tsp. honey or maple syrup - 1/4 tsp. sea salt - 1/2 tsp.
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Glass container
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1 cup buckwheat groats
- 2-4 tsp. honey or maple syrup
- 1/4 tsp. sea salt
- 1/2 tsp. turmeric
- 1/2 cup unsweetened dairy-free milk
- 1/4 cup water, optional if the porridge needs to be thinned out more
- 2 Tbsp. chia seeds
- 1 tsp. vanilla extract
- 1 1/2 tsp. cinnamon
- 1/4 tsp. ground cloves
- Recommended toppings: fresh fruit, unsweetened coconut, pumpkin seeds, almonds, hemp seeds
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