Braccialoni Recipe

Ingredients

• 1 (2 pound) boneless round steak
• 1 tablespoon olive oil
• 0.5 cup Italian seasoned bread crumbs
• 8 ounces thinly sliced prosciutto
• 2 hard-cooked eggs, chopped
• 2 tablespoons olive oil
• 1 (32 ounce) jar spaghetti sauce
• 1 (16 ounce) package uncooked spaghetti