Chicken Piccata with Lemon Sauce
A delicate Golden Brown Lemon Chicken Piccata, seasoned with parmesan and parsley, and drizzled with a light lemon sauce.
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Ingredients
- 4 BS Chicken Breast halves (4 ounces each)
- 1/2 lg. Egg
- 1/4 cup Dry White Wine or Chicken Broth (divided)
- 2 1/2 Tbsp. Lemon Juice (divided)
- 2 Garlic Cloves (minced)
- 1 dash Hot Pepper Sauce
- 1/4 cup AP Flour
- 1/4 cup Parmesan Cheese (Grated)
- 2 oz. Fresh Parsley (Chopped Fine)
- 1/4 tsp. Salt
- 2 tsp. EVOO (divided)
- 2 Tbsp. Butter
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