Italian Vegetable Hash with Herbes de Provence

Name: Italian Vegetable Hash with Herbes de Provence
Ingredients: 2 kg (8 cups) of Arctic Gardens Italian Mix; Herb Butter; 454 g (16 oz) of unsalted butter, creamed; 10 g (2 tsp) of garlic, chopped; 2 g (½ tsp) of dried thyme; 2 g (½ tsp) of dried basil; 2 g (½ tsp) of dried oregano; 1 g (¼ tsp) of whole dried rosemary; 2 g (½ tsp) of dried parsley flakes; 1 g (¼ tsp) of fennel seeds; salt; ground black pepper

arcticgardensfoodservice.ca

Arctic Gardens Food Service provides canned and frozen vegetable recipes for professionals. Try our Italian Vegetable Hash with Herbes de Provence

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticgardensfoodservice.ca.

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