Quick tomato soup recipe
All you need is a can of tomatoes and cannellini beans, plus a handful of other ingredients.
Ingredients
- 1 × 400g can chopped tomatoes
- ½ × 400g can cannellini beans, drained
- 2 spring onions, trimmed and roughly chopped
- 30g full-fat live Greek yoghurt
- 6 large basil leaves, plus extra to serve (optional)
- 1 tbsp olive oil
- 1 tbsp tomato paste
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