Perfect Roast Chicken
Credit to Ina Garten for this recipe! Download the recipe card below. 1 5- to 6-pound roasting chickenKosher saltFreshly ground black pepper1 large bunch fresh thyme1 lemon, halved1 head garlic, cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bravebroth.com.
Cooking tools:
- Roasting pan
- Pastry brush
- Fine-mesh sieve
- Carving knife
- Butcher's twine
- Oven
- Stove
- Saucepan
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Paper towel
Ingredients
- 1 5- to 6-pound roasting chicken
- Kosher salt
- Freshly ground black pepper
- 1 large bunch fresh thyme
- 1 lemon, halved
- 1 head garlic, cut in half crosswise
- 2 tablespoons butter, melted
- 1 Spanish onion, thickly sliced
- 1 cup chicken stock, preferably homemade
- 2 tablespoons all-purpose flour
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