Millet Noodles Soup with Greens and Miso - SHARAN

Ingredients

• 4 garlic cloves, grated
• 1 small onion, chopped fine
• 4 cups vegetable stock
• 1 pack millet noodles (gluten free)
• 1 tsp unrefined salt
• 1 head of bok choy, shredded
• 6-7 leaves kale or Swiss chard, shredded
• ¼ cup chopped spring onion greens
• ½ cup finely chopped red pepper (red capsicum)
• ¼ cup tofu cubes (optional)
• 1 tbsp brown rice miso