Miso Noodle Soup recipe | PCC Community Markets
Miso Noodle Soup | PCC Community Markets - A vegetarian, vegan soup packed with flavor from miso and ginger, perfect for chilly days. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 8 cups water
- 3 strips wakame (seaweed)
- 4 ounces Japanese udon noodles
- 1 bunch green onions, diagonally sliced
- 2 carrots, cut like thin match-sticks
- 1/2 cup white miso
- 2 to 3 tablespoons tamari
- 2 tablespoons fresh ginger juice, or to taste
- Fresh cilantro leaves for garnish
More Like This
Miso Soup | Vegan Miso Soup Recipe
veganuary.com
Vegetable Miso Noodle Soup | Recipe Cart
getrecipecart.com
Vegan Miso Soup with Noodles and Tofu - Forks Over Knives
forksoverknives.com
Miso Soup with Rice Noodles - Recipe | Bonapeti.com
bonapeti.com
Miso Udon Noodle Soup (Miso Nikomi Udon) | Asian Inspirations
asianinspirations.com.au
Miso chicken noodle soup recipe | Recipe Cart
getrecipecart.com
Vegetarian Miso Noodle Soup w Shiitake & Greens | Just A Pinch Recipes
justapinch.com
Golden Turmeric Noodle Miso Soup Recipe | Samsung Food App
app.samsungfood.com