CHERRY CHOCOLATE TRIFLE - Cuisine Magazine - From New Zealand to the World
CHERRY CHOCOLATE TRIFLE Maxine Scheckter Serves 8 - 10 Preparation 1½ hrs plus 2 hrs chilling time Ingredients 1kg pitted […]
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Cooking tools:
- Trifle dish
- Glass
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Oven
- Baking pan
- Parchment paper
- Refrigerator
Ingredients
- 1kg pitted cherries, fresh or frozen
- 200g sugar
- juice of 1 lemon
- MILK CHOCOLATE MOUSSE
- 1½ gelatine leaves
- 150ml milk
- 300g milk chocolate, chopped into small pieces
- 300ml cream
- MASCARPONE CREAM
- 500g mascarpone
- 50g icing sugar
- 1 teaspoon vanilla paste
- CHOCOLATE CAKE
- 90ml water
- 20g chocolate
- 150g sugar
- 40ml canola oil
- 90ml milk
- 1 egg
- 75g flour
- 30g Dutch cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 300g pitted cherries, fresh or tinned (I used tinned amarena cherries)
- edible flowers
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