Beef fillet, mushrooms & Dolcelatte on wilted spinach with golden parsnips - Juliet's Recipes | Juliets Catering
One of Juliet's Main Recipes - Beef fillet, mushrooms & Dolcelatte on wilted spinach with golden parsnips.
Ingredients
- 2 beef fillet steaks, seasoned (100-120g each)
- 200g mushrooms, sliced
- 3 thyme sprigs
- 250g spinach, washed
- 3 parsnips, peeled
- 20g butter
- 3 tbsp oil
- 1 tbsp honey
- salt & pepper
- Dolcelatte
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