A "Hearty"-Choke Crab Patty - Sutter Home Family Vineyards

Ingredients

• 1/2 pound fresh lump crab meat
• 1 can of quartered artichoke hearts, packed in water
• 1 cup breadcrumbs
• 1 egg, lightly beaten with fork
• 1 tablespoon grated Parmesan cheese
• 1 1/2 teaspoons Italian seasoning
• 1 1/2 teaspoons Worcestershire Sauce
• 1/4 teaspoon coarse Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons Grey Poupon mustard
• 1 small yellow onion, coarsely chopped
• 1 medium jalapeno pepper, seeded and coarsely chopped