Super-easy Roasted Chicken Caesar Salad

Ingredients

• 1 clove garlic, finely grated
• 1 anchovy fillet, finely chopped then “pulped” with the side of a knife blade
• 30 ml fresh lemon juice
• 5 ml Dijon mustard
• 5 ml Worcester sauce
• 1/2 cup good quality mayonnaise
• 1/4 cup finely grated parmesan cheese (plus more for serving, optionally)
• salt & black pepper, to taste
• 1 bunch baby gem lettuce leaves, rinsed & drained
• 1 medium-size roasted rotisserie chicken, deboned and sliced (mostly breasts & thighs, keep the rest for another meal or making stock)
• 1 small bunch asparagus, blanched for 1 minute in water & drained
• 8-12 anchovy fillets
• 1-2 cups diced sourdough bread, pan-fried in a little olive oil until golden