Mushroom with Sweet Rice
Savor seasonal mushrooms and sweet rice in this Japanese recipe, perfect for special occasions. Learn how to make it with just 5 main ingredients.
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Ingredients
- 150 ml Japanese rice
- 150 g mochigome (sweet rice)
- 1 cup of mushrooms, mixed
- 5 cm lotus root
- 8 ginkgo nuts, if available
- 1 tbsp mirin
- 1 tbsp soy sauce
- 1 tsp salt
- 1 tbsp sesame oil
- a little aonori
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