Yellowfin Tuna Ceviche Avocado, Mexican Lime, Serrano Peppers & Wasabi | Recipies from San Antonio,
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Ingredients
- 3 oz Yellowfin Tuna
- 2 oz Asian Ponzu
- 1 tbsp Avocado, small diced
- 1 chopped Serrano
- Wasabi Powder
- 1 Fried Ginger Chip, for garnish
- 1 Cilantro Sprig, for garnish
- 1 tbsp Cucumber, diced
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