Creamed Grouse on Toast Recipe

Creamed Grouse on Toast Recipe

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Tender grouse simmered in a creamy onion and mushroom sauce, served on toast—perfect for special occasions. Happy cooking!

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Ingredients

  • 2 qt water
  • 1 Bay leaf
  • 4 Grouse/squab, ¾ to 1 lb ea
  • ½ cups Onion; chopped
  • ½ cups Mushrooms, fresh; sliced
  • 2 tablespoon Butter/margarine
  • 2 tablespoon Flour
  • 1 cups Broth, chicken
  • 2 tablespoon Juice, lemon
  • ½ teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ cups Cream, whipping
  • 2 tablespoon Parsley, fresh; minced
  • Toast; or hot cooked rice
  • Parsley, fresh; chopped

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