Creamed Grouse on Toast Recipe
Tender grouse simmered in a creamy onion and mushroom sauce, served on toast—perfect for special occasions. Happy cooking!
Ingredients
- 2 qt water
- 1 Bay leaf
- 4 Grouse/squab, ¾ to 1 lb ea
- ½ cups Onion; chopped
- ½ cups Mushrooms, fresh; sliced
- 2 tablespoon Butter/margarine
- 2 tablespoon Flour
- 1 cups Broth, chicken
- 2 tablespoon Juice, lemon
- ½ teaspoon salt
- 1/8 teaspoon pepper
- ¼ cups Cream, whipping
- 2 tablespoon Parsley, fresh; minced
- Toast; or hot cooked rice
- Parsley, fresh; chopped
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