Potatoes au Gratin - PEJU Winery
Indulge in layers of creamy Yukon Gold potatoes, leeks, and a duo of cheeses, baked to golden perfection in this luxurious Potato Au Gratin recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peju.com.
Ingredients
- 3 lbs large Yukon Gold potatoes, peeled and cut into ¼ inch slices
- 4 cups heavy cream
- 1 teaspoon salt
- ½ teaspoon ground white pepper
- ¼ teaspoon ground nutmeg
- 2 tablespoons soft butter
- 2 large leeks, sliced and cleaned (discard most of the green part)
- 2 cups shredded gruyere cheese
- 1 cup grated Parmesan cheese
- Kosher salt and white ground pepper, to taste
- 1 spring of fresh Thyme
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