Falafel Tacos with Chickpea Sprouts – Sydney Sprouts

Ingredients

• 1 ½ cups chickpea sprouts
• 1/3 cup parsley
• ¼ cup coriander leaves
• 2 cloves garlic
• ¼ teaspoon salt
• 1 teaspoon cumin
• ¼ teaspoon cinnamon
• 1 tablespoon olive oil, plus extra for frying
• 2 tablespoons flour
• 1-2 tablespoons of water, as required
• 4 soft taco shells
• 4 leaves iceberg lettuce, finely shredded
• 2 tomatoes, finely diced
• ½ avocado, finely diced
• ½ cup corn
• 2 tablespoons tahini*