Mardi Gras Salad
Keywords
- recipes
- Bruce Stangeland
- Stangeland
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 22 oz. purple cabbage (purple) (1/2 head)
- 8 oz. apples (green) (Pippin or Fuji)
- 2 oz. carrots (orange/gold)
- 4 oz. onions (white)
- 2 T. juice from one lemon
- 4 oz. extra virgin olive oil
- 2 oz. apple cider vinegar
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