Vernal Pea Soup with Cream Cheese Dumplings - Sunsweet
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Ingredients
- 1 onion
- 1 tsp. olive oil
- 400 g frozen peas
- 300 g vegetable stock
- 200 ml kefir
- 80 g Sunsweet prunes
- 100 g cream cheese
- 4 sprigs of mint
- Salt & pepper (coarse)
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