Beef Potpie -Individual size | Just A Pinch Recipes
Use two six-inch pie pans, or individual baking dishes. Preheat oven to 400 degrees. Note: Use top and bottom crust for each pie. If using individual baking dishes, you can...
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Ingredients
- 1 package(s) pie crust, store-bought and refrigerated is fine
- 1 jar(s) savory beef gravy
- 2 medium peeled and diced potatoes, steamed
- 4 medium peeled and sliced or chopped carrots, steamed
- 1/4 pound(s) sliced stir-fry beef, cut into bite-size pieces, and quickly cooked
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