Roast Beef Pot Pie | Just A Pinch Recipes
Heat oven to 400^. In a 3 qt. saucepan, heat beef, gravy, frozen vegetables and seasoned salt salt to boiling, stirring constantly. Boil and stir 1 minute. Spoon into an...
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Ingredients
- 1 cup(s) cooked leftover roast beef or from the deli
- 12 ounce(s) jar beef gravy or your own or that made from a package
- 12 ounce(s) bag frozen mixed steamer vegetables
- 1/2 teaspoon(s) seasoned salt
- 1 cup(s) bisquick mix
- 3/4 cup(s) milk
- 1/2 teaspoon(s) italian seasoning or dill weed
- 1/4 teaspoon(s) garlic powder
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