Clam parcels with garlic butter - 9Kitchen
Wash the clams under cold running water & scrub the shells. Discard any with broken shells or that refuse t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- 1kg vongole clams
- 125g unsalted butter, softened
- 2 garlic cloves crushed
- 2 tablespoons chopped fresh parsley
- grated zest & juice of unwaxed lemon
- salt & pepper
- drizzle olive oil
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