Poached Salmon with Turmeric Coconut Broth

Ingredients

• 2 garlic cloves minced or 1/2 tsp garlic powder
• 1 tbs fresh ginger grated or 1 tsp ground ginger
• 1 tbs fresh turmeric grated or 1 tsp ground turmeric
• 2 sprigs of fresh coriander leaves picked & stems finely chopped separately
• 2/3 cup (160ml) reduced-fat coconut milk (tinned)
• 1 cup (250ml) vegetable stock
• 240g salmon fillets 2 x 120g fillets, skin removed
• salt & pepper, to taste
• 1 tbs fish sauce
• 1 lemon juiced
• 70g udon or rice noodles, dried (or gluten free) cooked according to packet directions
• 1/2 tsp chilli flakes or to taste