Coconut Citrus Poached Salmon | Pacific Foods® Recipes
Coconut and citrus-infused poached salmon—a delicious, easy recipe for a flavorful and healthy meal!
Ingredients
- 2 orange
- 2 lime
- 1 cup Pacific Foods® Organic Coconut Unsweetened Plant-Based Beverage
- 1/2 cup Pacific Foods® Organic Low Sodium Vegetable Broth
- 3 tablespoons coconut aminos
- 1 tablespoon fish sauce
- 2 cloves garlic, minced
- 2 tablespoons pure maple syrup
- 1/2 teaspoon black pepper
- 4 wild-caught salmon fillet
- 1/2 cup cilantro, finely chopped
- 1 serrano chili pepper, finely diced
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