Cookwith - Savory Bacon Fat & Veggie Galette

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cold bacon fat (solidified)
• 1/4 cup cold unsalted butter, cubed
• 1/4 tsp kosher salt
• 1/4 cup ice water (plus more as needed)
• 2 cups mixed vegetables (e.g. zucchini, mushrooms, bell pepper, onion) chopped
• 1 tbsp bacon fat (for roasting)
• 1/2 tsp black pepper
• 1/2 tsp fresh thyme leaves (or 1/4 tsp dried)
• 1 egg, beaten (for egg wash)
• 1 tbsp grated parmesan or pecorino (optional, for topping)