The Foodie Corner

Ingredients

• 300 gr spelt flour
• 1/2 tsp salt
• 150 gr vegan margarine, cold and cut into cubes (see note)
• 3 1/2 Tbs oat milk (or other plant milk)
• 2 ripe tomatoes, medium sized, sliced into rounds
• 3 apricots, medium sized, sliced
• 1-2 tsp olive oil
• 1 large pinch of salt (or to taste)
• 1 large pinch of black pepper, freshly ground (or to taste)
• 20 gr fresh basil (leaves and thin stalks)
• 5 gr baby pickled gherkins
• 1 large or 2 medium garlic cloves
• 60 ml (4 Tbs) extra virgin olive oil
• 30 ml (2 Tbs) apple vinegar
• 1 tsp American style mustard
• 1 tsp salt
• 1/4 tsp black pepper, freshly ground
• 1/8 tsp cayenne pepper or hot paprika