Duck Confit | Emerils.com

Name: Duck Confit | Emerils.com
Ingredients: 4 duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 pounds); 1 tablespoon plus 1/8 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 10 garlic cloves; 4 bay leaves; 4 sprigs of fresh thyme; 1 1/2 teaspoons black peppercorns; 1/2 teaspoon table salt; 4 cups olive oil

www.emerils.com

Duck leg portions marinated in garlic, herbs, and olive oil, slowly cooked for 12+ hours until tender. Perfect for special occasions or as a flavorful addition to meals.

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Ingredients

4 duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 pounds)
1 tablespoon plus 1/8 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
10 garlic cloves
4 bay leaves
4 sprigs of fresh thyme
1 1/2 teaspoons black peppercorns
1/2 teaspoon table salt
4 cups olive oil