California Raisin Carrot Cake - California Raisins Asean.

Name: California Raisin Carrot Cake - California Raisins Asean.
Ingredients: 50 g California Natural Raisins, soaked; 106 g cake flour; 2 g baking powder; 2 g baking soda; 1 g salt; 1 1/2 g ground cinnamon; 1 g ground nutmeg; 1 g gingerbread spice; 22 1/2 g sugar; 50 g brown sugar; 35 g walnuts, lightly roasted; 52 g egg; 5 ml vanilla extract; 50 ml vegetable oil; 145 g grated carrots; 240 g cream cheese; 135 ml unsweetened soymilk; 66 g sugar; 50 g whole egg; 30 g egg yolk; 3 g gelatine sheet, pre-soaked; 30 ml milk; 200 g California Natural Raisins water, enough to cover California Raisins in a pot; 50 ml soaking liquid; 200 g California Raisin puree; 100 g egg yolk; 85 g whole egg; 8 g sugar; 1 g gelatine sheet, pre-soaked; 90 g butter

caraisins.com

Pang Kok Keong | Owner & Chef, Sugar Daddy Group I've incorporated California Raisins into both the carrot cake and cremeux, which is a classic French preparation of a creamy texture. The spices used...

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Ingredients

50 g California Natural Raisins, soaked
106 g cake flour
2 g baking powder
2 g baking soda
1 g salt
1 1/2 g ground cinnamon
1 g ground nutmeg
1 g gingerbread spice
22 1/2 g sugar
50 g brown sugar
35 g walnuts, lightly roasted
52 g egg
5 ml vanilla extract
50 ml vegetable oil
145 g grated carrots
240 g cream cheese
135 ml unsweetened soymilk
66 g sugar
50 g whole egg
30 g egg yolk
3 g gelatine sheet, pre-soaked
30 ml milk
200 g California Natural Raisins water, enough to cover California Raisins in a pot
50 ml soaking liquid
200 g California Raisin puree
100 g egg yolk
85 g whole egg
8 g sugar
1 g gelatine sheet, pre-soaked
90 g butter